Maple Granola

icon 1 hour 15 minutes
icon Serves 3-4
icon Easy


  • Melt maple syrup, coconut oil and vanilla in large bowl in microwave for 30 seconds
  • Chop cashews and almonds and place on a baking sheet and toast them in the oven at 350° F for 10 minutes
  • Remove from oven, add nuts to maple-coconut mixture
  • Stir well to coat, then stir in pumpkin and sunflower seeds, coconut and cranberries
  • Pour mixture onto large parchment-lined baking sheet
  • Bake at 350° F for 20 minutes
  • Remove from oven and use spatula to pat evenly flat
  • Leave to solidify for about 20-30 minutes

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