Recipes

Orange Bourbon Ham Featured Image

Ingredients:

  • 3/4 cup orange marmalade
  • 1/4 cup The Maple Guild Bourbon Barrel Maple Syrup
  • 1/4 whole-grain Dijon mustard
  • 2 Tbsp fresh orange juice – fresh
  • ¼ tsp ground cinnamon
  • ¼ tsp allspice
  • 1 tsp orange zest
  • Salt and black pepper to taste

Orange Bourbon Maple Glaze (for a Ham)

icon 10 minutes
icon 1 Ham
icon Easy

Developed by Brittany Saghi

Directions:

  • Mix all of the ingredients together and whisk until combined. It should be thick and sticky.
  • Brush a bit of the glaze over the bottom of the ham. Slather 2/3 of the glaze across the top and the sides. Reserve the rest of the glaze for basting as the ham bakes.
  • Bake ham according to the recipe instructions, basting every 30 minutes until evenly golden.
  • When ham is done baking and is out of the oven, continue to baste as the glaze cools and thickens.

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