Pumpkin Pie Dessert Bars

icon 30 minutes
icon Makes 12 bars
icon Easy

Recipe courtesy of Nicole Modic, aka Kalejunkie


  • In a food processor or high speed blender, pulse the pecans, cashews, pumpkin puree, cinnamon, and sea salt until everything is nicely ground
  • Next, add the dates, followed by the non dairy milk, so that a paste-like mixture forms
  • Line an 8×8 (or similar) baking dish with parchment paper. Place half of the mixture in the baking dish and place in the freezer
  • Next, make the chocolate layer, by mixing together the cacao powder, melted coconut oil, and maple syrup in a medium sized bowl
  • Pour chocolate layer over the pumpkin layer, and freeze for 10 minutes
  • Remove from freezer and add the remaining pumpkin layer
  • Freeze for another 30 minutes before slicing into squares
  • Once chilled, cut into bars and serve

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